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BINULU FESTIVAL (Indigenous cooking traditions at its finest)

Food and festivities more your thing? Then Porac’sBinulu festival will give you a taste of traditional food made popular by the Aetas. The Binulu Festival which started in 2005, highlights the cooking of rice and viands such as fish, pork, chicken and other seafood stuffed and cooked together using a variety of bamboo called bulu. The festival is held every year in late November and aims to create a sense of community, as participants represent their barangays and would have to come up with a binulu dish with the help of the community.

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